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Thursday, April 27, 2023

The Chocolate Secret: Cockroaches, Deceptive Labeling, and the Eat-More Chocolate Bar Unveiled

The Chocolate Secret: Cockroaches, Deceptive Labeling, and the Eat-More Chocolate Bar Unveiled


The world of chocolate is not as sweet as it seems. Recently, a consumer purchased a Hershey Canada product called Eat-More, a chocolate bar advertised as a "dark toffee peanut chew." However, the package did not explicitly mention that it contained chocolate, which led to disappointment and frustration for the consumer. This experience brings attention to the issue of deceptive advertising in the food industry and the surprising fact that chocolate contains cockroach parts, a little-known reality that many people are unaware of.

Deceptive Advertising in the Food Industry

The case of the Hershey Canada Eat-More bar highlights the issue of misleading packaging and marketing in the food industry. Consumers rely on accurate and clear labeling to make informed decisions about their purchases. In this instance, the chocolate bar's packaging only emphasized the "dark toffee peanut chew" aspect, leaving the consumer to discover the chocolate content by reading the ingredients list. Such deceptive advertising can be misleading and frustrating for consumers who have specific dietary preferences or restrictions.

Seeking a Refund: A Disappointing Resolution

After discovering the undisclosed chocolate content in the Eat-More bar, the consumer contacted Hershey Canada to request a refund. However, the company's customer service offered only a coupon worth $3 or $6 as compensation. This unsatisfactory resolution further highlights the need for companies to be more transparent and accountable in their labeling and marketing practices.

The Hidden Truth: Chocolate and Cockroach Parts

A shocking fact that many chocolate lovers may be unaware of is that chocolate products can contain cockroach parts. This information is based on numerous Google and YouTube search results, as well as government websites, making it a well-documented fact. The presence of cockroach parts in chocolate is due to the presence of insects in the cocoa beans during the production process. The Food and Drug Administration (FDA) in the United States allows a certain amount of insect parts in food products, as it is nearly impossible to eliminate them entirely from the manufacturing process.

Why Does the Government Allow It?

The presence of insect parts in chocolate may sound alarming, but it is essential to understand that the FDA permits this because complete elimination of insects from food production is not feasible. The FDA sets specific limits on the number of insect parts allowed in food products to ensure that they do not pose a health risk to consumers. These guidelines are based on scientific research and are designed to ensure the safety of food products while also taking into account the practical limitations of food production.


The Hershey Canada Eat-More chocolate bar incident highlights the importance of transparent and accurate labeling in the food industry. Consumers should be aware of the ingredients in their food and take the time to research and understand the production process. It is also essential for companies to ensure that their packaging and marketing accurately represent their products to avoid misleading consumers and to provide satisfactory resolutions when problems arise. Lastly, while the presence of cockroach parts in chocolate may be surprising, it is important to remember that the FDA has set guidelines in place to ensure the safety of food products for consumers.

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